Beef / Pork

Beef, Shrimp and Sausage Jambalya is for Dinner.

Beef, Shrimp and Sausage Jambalya takes 20 minutes to prepare.

Beef, Shrimp and Sausage Jambalya takes 30 minutes to cook.

Beef, Shrimp and Sausage Jambalya makes 12 servings.

The ingredients for Beef, Shrimp and Sausage Jambalya are:

1 lb Extra lean ground beef
1 package of turkey and pork smoked Sausage
8 oz cocktail shrimp peeled
2 2/3 c chopped green pepper
3 c rice, uncooked
1 large onion chopped
1/4 c Jalapeno peppers sliced
2 tsp Creole seasoning
1 tbsp Cayenne Pepper
1/4 tbsp Paprika
6 c water

Here is how you make Beef, Shrimp and Sausage Jambalya:

1. Chop the onion and green pepper, set aside.2. brown the beef, shrimp, and sausage, remove from pan.3. In the pan, add onion, green pepper. Cook, constantly turning, until the onions are glassy.4. Return the meats to the pan and add water.Bring to a boil and then add rice.Makes about 1 1/2 c servingNumber of Servings: 12Recipe submitted by SparkPeople user OPHELIA1977.

The nutritional information for Beef, Shrimp and Sausage Jambalya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.2

• Total Fat: 3.3 g
• Cholesterol: 47.4 mg
• Sodium: 388.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.7 g
• Protein: 16.9 g