The recipe Jambalya w/Beef Smoked Sausage

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Jambalya w/Beef Smoked Sausage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jambalya w/Beef Smoked Sausage!

Jambalya w/Beef Smoked Sausage

Jambalya w/Beef Smoked Sausage Recipe
Jambalya w/Beef Smoked Sausage

What Course Is Jambalya w/Beef Smoked Sausage?

Jambalya w/Beef Smoked Sausage is for Dinner.


How Long Does Jambalya w/Beef Smoked Sausage Recipe Take To Prepare?

Jambalya w/Beef Smoked Sausage takes several minutes to prepare.


How Long Does Jambalya w/Beef Smoked Sausage Recipe Take To Cook?

Jambalya w/Beef Smoked Sausage takes several minutes to cook.


How Many Servings Does Jambalya w/Beef Smoked Sausage Recipe Make?

Jambalya w/Beef Smoked Sausage makes 6 servings.


What Are The Ingredients For Jambalya w/Beef Smoked Sausage Recipe?

The ingredients for Jambalya w/Beef Smoked Sausage are:

Aldi's brand Jambalaya Rice Mix plus Hillshire Farm Beef Smoked Sausage


How Do I Make Jambalya w/Beef Smoked Sausage?

Here is how you make Jambalya w/Beef Smoked Sausage:

Prepare as directed on box.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHUCKIEB.


What's The Nutritional Info For Jambalya w/Beef Smoked Sausage?

The nutritional information for Jambalya w/Beef Smoked Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 25.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 1,153.3 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.2 g

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