Beef / Pork

Sausage and ground beef stuffed bell pepper is for Dinner.

Sausage and ground beef stuffed bell pepper takes 30 minutes to prepare.

Sausage and ground beef stuffed bell pepper takes 45 minutes to cook.

Sausage and ground beef stuffed bell pepper makes 12 servings.

The ingredients for Sausage and ground beef stuffed bell pepper are:

8 oz Johnsonville All Natural Ground Mild Italian Sausage
32 oz 80/20 ground beef chuck
11 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1.5 cup, sliced Zucchini
1 cup, chopped Onions, raw
4 clove Garlic
4 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked
1.5 cup Kroger Brand Petite Diced Tomatoes (by FAERIEBETH)
4.5 cup Pasta Sauce, Hunts Garlic & Herb
8 serving Kroger Finely Shredded Italian Style Cheese (6 cheese) - -1/4 cup (28g) (by GABIRUSZCZAK)

Here is how you make Sausage and ground beef stuffed bell pepper:

Cook bell peppers in 375 oven with a little sauce at bottom of pan, cover in foil, while preparing the filling Brown meat, drainCook rice while sautéing meat and veggiesSautée veggiesAdd everything together Stuff peppersCover with foil cook at 375 for 35 min Uncover, sprinkle with cheese, cook an additional 10 min Serving Size: Makes 11 stuffed peppers Number of Servings: 12Recipe submitted by SparkPeople user LEEANNER1.

The nutritional information for Sausage and ground beef stuffed bell pepper is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 437.0

• Total Fat: 24.1 g
• Cholesterol: 73.3 mg
• Sodium: 853.4 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.8 g
• Protein: 24.7 g