Beef / Pork

Spaghetti with beef and hot Italian sausage is for Dinner.

Spaghetti with beef and hot Italian sausage takes 20 minutes to prepare.

Spaghetti with beef and hot Italian sausage takes 20 minutes to cook.

Spaghetti with beef and hot Italian sausage makes 1 servings.

The ingredients for Spaghetti with beef and hot Italian sausage are:

1 lb Spaghetti Rigatti
1 jar "Emeril's Roasted Gaahlic" spaghetti sauce
1/2 green pepper - diced
8 oz portabello musrooms - chopped
1 large yellow onion - chopped
1 tbsp olive oil
salt and pepper to taste

Here is how you make Spaghetti with beef and hot Italian sausage:

Fill enough water in large pasta pot for spaghetti and place over high heat. Add enough salt to taste the ocean! Bring to boil. Add pasta once water is boiling and cook per instructions on box. Saute mushrooms in 1 tbsp olive oil over medium heat for 5-10 minutes, till soft and golden - remove mushrooms. Add onion, ground beef and sausage to skillet, brown and drain excess fat. Add spaghetti sauce, diced pepper, and mushrooms to skllet, simmer 30 minutes - the longer the better. Serve over spaghetti. Serving Size: 8 servings (about 1 cup each)Number of Servings: 1Recipe submitted by SparkPeople user PLUMMY87.

The nutritional information for Spaghetti with beef and hot Italian sausage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,312.8

• Total Fat: 194.6 g
• Cholesterol: 696.0 mg
• Sodium: 5,004.7 mg
• Total Carbs: 428.0 g
• Dietary Fiber: 25.2 g
• Protein: 190.1 g

Spaghetti with beef and hot Italian sausage is Italian cuisine.