Beef / Pork

savory beef ribs and sauerkraut takes 30 minutes to prepare.

savory beef ribs and sauerkraut takes 180 minutes to cook.

savory beef ribs and sauerkraut makes 6 servings.

The ingredients for savory beef ribs and sauerkraut are:

3 lb Beef ribs
2 large (3" to 4-1/4" dia. Baked Potato, with skin
3 cup Saurkraut (by TARAWAY23)
1 can (10.75 oz) Cream of Mushroom Soup
2 clove Garlic
2 cup Kraft 2% Shredded Cheddar Cheese
1 cup (8 fl oz) Water, tap

Here is how you make savory beef ribs and sauerkraut:

heat/brown the ribs and garlic in the crockpot for about 20 minutes. Combine Sauerkraut, cream of mushroom soup, and cheese in a bowl. Cut potatoes into 6 pieces each and add to crock pot. Pour in sauerkraut mixture and one cup of water. Cover and cook on high for about 3 hours.Serving Size: makes about 5 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BECCASU1.

The nutritional information for savory beef ribs and sauerkraut is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 593.2

• Total Fat: 27.2 g
• Cholesterol: 160.5 mg
• Sodium: 1,262.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.0 g
• Protein: 58.3 g