The recipe Beef and Shells
Beef and Shells recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Beef and Shells!
Beef and Shells
- What Course Is Beef and Shells?
- How Long Does Beef and Shells Recipe Take To Prepare?
- How Long Does Beef and Shells Recipe Take To Cook?
- How Many Servings Does Beef and Shells Recipe Make?
- What Are The Ingredients For Beef and Shells Recipe?
- How Do I Make Beef and Shells?
- What's The Nutritional Info For Beef and Shells?
- What Type Of Cuisine Is Beef and Shells?
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Ground beef and small pasta shells combine with tomato sauce, bell pepper, and onion to make a delicious one pot dinner. What Course Is Beef and Shells?Beef and Shells is for Dinner. How Long Does Beef and Shells Recipe Take To Prepare?Beef and Shells takes 30 minutes to prepare. How Long Does Beef and Shells Recipe Take To Cook?Beef and Shells takes 20 minutes to cook. How Many Servings Does Beef and Shells Recipe Make?Beef and Shells makes 8 servings. What Are The Ingredients For Beef and Shells Recipe?The ingredients for Beef and Shells are: Brown ground beef. Empty beef and drain off fat. Return the empty pan to the stove and add 3/4 cup of red onion. Using medium-high heat, stir onion until opaque. Do not brown. Remove onion. Add one chopped bell pepper and stir until soft. Return ground beef to pan as well as onions. Stir together. Add one can (151/2 oz) of tomato sauce. Add half a package of Italian Dressing mix. Stir. Sprinkle chopped hot peppers, if desired, over mixture.Cook small pasta shells 7-8 minutes. Drain and rinse. Add to beef mixture and stir. Turn to medium heat and simmer for 15 - 20 minutes. Serve with a green salad, French bread and enjoy. Makes 8 1 cup servings. How Do I Make Beef and Shells?Here is how you make Beef and Shells: Number of Servings: 8Recipe submitted by SparkPeople user GEODAWG.What's The Nutritional Info For Beef and Shells?The nutritional information for Beef and Shells is:
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