Beef / Pork

Home Made Beef-a-roni (w/Shells) is for Dinner.

Home Made Beef-a-roni (w/Shells) takes 15 minutes to prepare.

Home Made Beef-a-roni (w/Shells) takes 30 minutes to cook.

Home Made Beef-a-roni (w/Shells) makes 6 servings.

The ingredients for Home Made Beef-a-roni (w/Shells) are:

16.5 oz Ground beef, lean
1 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
.75 cup, chopped Green Peppers (bell peppers)
1.75 cup Pasta Sauce (Hunt's Thick & Rich Roasted Garlic & Herb Tomato Sauce)
4 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
3 1tsp Olive Oil

Here is how you make Home Made Beef-a-roni (w/Shells):

Saute onion, mushroom, green pepper in olive oil. Add ground beef, cook until done. Add pasta sauce and bring to simmer. While simmering,cook pasta via box directions. Add pasta when done. Stir and enjoy.Serving Size: 1.25 cupsNumber of Servings: 6Recipe submitted by SparkPeople user TENSEY1.

The nutritional information for Home Made Beef-a-roni (w/Shells) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.0

• Total Fat: 19.4 g
• Cholesterol: 58.5 mg
• Sodium: 306.2 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 3.9 g
• Protein: 20.5 g

Home Made Beef-a-roni (w/Shells) is Italian cuisine.