Beef / Pork

Stovetop Beef'n'shells is for Dinner.

Stovetop Beef'n'shells takes 30 minutes to prepare.

Stovetop Beef'n'shells takes 30 minutes to cook.

Stovetop Beef'n'shells makes 4 servings.

The ingredients for Stovetop Beef'n'shells are:

4 ounces uncooked pasta (rotini works good)
1 pound lean ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (15 oz) crushed tomatoes
1 can (8 oz) tomato sauce
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper

Here is how you make Stovetop Beef'n'shells:

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Drain pasta; stir into beef mixture and heat through.Makes 4-1 1/4 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user 4MYIZZYPUG.

The nutritional information for Stovetop Beef'n'shells is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.4

• Total Fat: 24.2 g
• Cholesterol: 85.0 mg
• Sodium: 751.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 4.9 g
• Protein: 24.6 g