The recipe Stovetop Beef'n'shells
Stovetop Beef'n'shells recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stovetop Beef'n'shells!
Stovetop Beef'n'shells
- What Course Is Stovetop Beef'n'shells?
- How Long Does Stovetop Beef'n'shells Recipe Take To Prepare?
- How Long Does Stovetop Beef'n'shells Recipe Take To Cook?
- How Many Servings Does Stovetop Beef'n'shells Recipe Make?
- What Are The Ingredients For Stovetop Beef'n'shells Recipe?
- How Do I Make Stovetop Beef'n'shells?
- What's The Nutritional Info For Stovetop Beef'n'shells?
- What Type Of Cuisine Is Stovetop Beef'n'shells?
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A fast and tasty supper! Add salad and some garlic bread! What Course Is Stovetop Beef'n'shells?Stovetop Beef'n'shells is for Dinner. How Long Does Stovetop Beef'n'shells Recipe Take To Prepare?Stovetop Beef'n'shells takes 30 minutes to prepare. How Long Does Stovetop Beef'n'shells Recipe Take To Cook?Stovetop Beef'n'shells takes 30 minutes to cook. How Many Servings Does Stovetop Beef'n'shells Recipe Make?Stovetop Beef'n'shells makes 4 servings. What Are The Ingredients For Stovetop Beef'n'shells Recipe?The ingredients for Stovetop Beef'n'shells are: 4 ounces uncooked pasta (rotini works good)1 pound lean ground beef 1 medium onion, chopped 1 garlic clove, minced 1 can (15 oz) crushed tomatoes 1 can (8 oz) tomato sauce 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper How Do I Make Stovetop Beef'n'shells?Here is how you make Stovetop Beef'n'shells: Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Drain pasta; stir into beef mixture and heat through.Makes 4-1 1/4 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user 4MYIZZYPUG.What's The Nutritional Info For Stovetop Beef'n'shells?The nutritional information for Stovetop Beef'n'shells is:
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