The recipe shredded beef, plain (1/2 cup serving)
shredded beef, plain (1/2 cup serving) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like shredded beef, plain (1/2 cup serving)!
shredded beef, plain (1/2 cup serving)
- What Course Is shredded beef, plain (1/2 cup serving)?
- How Long Does shredded beef, plain (1/2 cup serving) Recipe Take To Prepare?
- How Long Does shredded beef, plain (1/2 cup serving) Recipe Take To Cook?
- How Many Servings Does shredded beef, plain (1/2 cup serving) Recipe Make?
- What Are The Ingredients For shredded beef, plain (1/2 cup serving) Recipe?
- How Do I Make shredded beef, plain (1/2 cup serving)?
- What's The Nutritional Info For shredded beef, plain (1/2 cup serving)?
- What Type Of Cuisine Is shredded beef, plain (1/2 cup serving)?
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What Course Is shredded beef, plain (1/2 cup serving)?shredded beef, plain (1/2 cup serving) is for Dinner. How Long Does shredded beef, plain (1/2 cup serving) Recipe Take To Prepare?shredded beef, plain (1/2 cup serving) takes 5 minutes to prepare. How Long Does shredded beef, plain (1/2 cup serving) Recipe Take To Cook?shredded beef, plain (1/2 cup serving) takes 480 minutes to cook. How Many Servings Does shredded beef, plain (1/2 cup serving) Recipe Make?shredded beef, plain (1/2 cup serving) makes 24 servings. What Are The Ingredients For shredded beef, plain (1/2 cup serving) Recipe?The ingredients for shredded beef, plain (1/2 cup serving) are: 4 lbs beef chuck or arm roast (for pot roast)1 large raw onion, coarsely chopped How Do I Make shredded beef, plain (1/2 cup serving)?Here is how you make shredded beef, plain (1/2 cup serving): Roughly chop the onions. Season the roast if you prefer. Place in a crock pot and cover with the onions. Cook for 8 hours on low heat. Then take two forks and pull the meat apart, removing any fat pieces. Serve hot.Serving Size:?makes 24, 1/2-cup servingsWhat's The Nutritional Info For shredded beef, plain (1/2 cup serving)?The nutritional information for shredded beef, plain (1/2 cup serving) is:
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