Beef / Pork

Shredded Beef Sliders takes several minutes to prepare.

Shredded Beef Sliders takes several minutes to cook.

Shredded Beef Sliders makes 12 servings.

The ingredients for Shredded Beef Sliders are:

Slow Cooker Three Envelope Pot Roast Sliders Recipe:
(Recipe adapted from Plain Chicken)
Roast:
1 3-4 lb beef roast
1 cup water
1 cup salsa
1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mixWhisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours.

If you want to make sliders:
Three Envelope Pot Roast recipe (above), shredded
1 pkg. King's Hawaiian Rolls
Sliced Swiss cheese (1 slice per slider)
Creamy Chipotle Sauce (recipe below)
Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil for 1-2 minutes or until edges of the rolls are golden and cheese has melted (be sure to watch them closely so they don't burn!). Remove baking sheet from oven.
Place a spoonful (about 1-1.5oz) of shredded beef on top of each roll with Swiss cheese on it. Spread Creamy Chipotle sauce on the top half of each roll. Assemble each slider by placing the top half of the roll on top of the bottom.
Creamy Chipotle Sauce:
1/4 cup sour cream (I used fat free)
2 Tbsp chili sauce
2 tsp creamy horseradish sauce (I used Kraft)

Here is how you make Shredded Beef Sliders:

Serving Size: Makes 12 sandwiches with lots of leftover potroastNumber of Servings: 12Recipe submitted by SparkPeople user LEIGHWOMAN.

The nutritional information for Shredded Beef Sliders is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.3

• Total Fat: 8.6 g
• Cholesterol: 52.5 mg
• Sodium: 504.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.4 g
• Protein: 15.8 g