Beef / Pork

Beef Kebabs and Tangy Slaw takes 35 minutes to prepare.

Beef Kebabs and Tangy Slaw takes 5 minutes to cook.

Beef Kebabs and Tangy Slaw makes 4 servings.

The ingredients for Beef Kebabs and Tangy Slaw are:

1/2 cup white vinegar
1/4 cup honey
1 tbsp Dijon mustard
1/4 tsp salt
1/4 tsp pepper
1/4 cup olive oil
1 lb sirloin steak, cut into 1-inch pieces (about 24)
1 small red cabbage (1-1/4 lbs) cored and shredded
1 small sweet red pepper, cored and cut into thin strips
1/2 red onion, peeled and thinly sliced

Here is how you make Beef Kebabs and Tangy Slaw:

1. Soak 8 bamboo skewers in warm water. In small bowl, blend white vinegar, honey, Dijon mustard, salt and pepper. Add olive oil in a thin stream.2. In glass dish, combine 1/3 cup of the dressing with sirloin steak, cut into 1-inch pieces. Refrigerate 25 minutes.3. In large bowl, combine red cabbage, sweet red pepper andred onion. Toss with remaining dressing.4. Heat grill or broiler. Thread meat onto skewers alternating with 1-inch pieces of sweet red pepper. Grill or broil for 3 minutes, then turn over and grill or broil an additional 2 minutes or until desired doneness. Serve slaw topped with 2 skewers each. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNE_SP.

The nutritional information for Beef Kebabs and Tangy Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.4

• Total Fat: 19.1 g
• Cholesterol: 58.7 mg
• Sodium: 319.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.9 g
• Protein: 22.6 g