Beef / Pork

Balsamic Pulled Beef -- Slow Cooker is for Dinner.

Balsamic Pulled Beef -- Slow Cooker takes 15 minutes to prepare.

Balsamic Pulled Beef -- Slow Cooker takes several minutes to cook.

Balsamic Pulled Beef -- Slow Cooker makes 8 servings.

The ingredients for Balsamic Pulled Beef -- Slow Cooker are:

4-5lb beef chuck roast
1 cup beef broth
1/2 cup light brown sugar
1/4 cup balsamic vinegar
1 Tbsp soy sauce
1 tsp kosher salt
1/4 tsp crushed red pepper flakes
3 cloves garlic, pressed

Here is how you make Balsamic Pulled Beef -- Slow Cooker:

1. Heat 1 TBSP of olive oil 2. Sear beef chuck in hot pan on all sides to get a brown exterior (Pan must be hot) for about 4 minutes each side3. Mix all other ingredients and pour half into slowcooker4. Add meat and pour remaining liquid over meat5. Cover and cook on high 6 hours or low for 8 (I cooked high on 6 and it turned out great)6. Remove beef, shred and return back to juices to heat through. Serve. Serving Size:?Makes 8 Servings

The nutritional information for Balsamic Pulled Beef -- Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.6

• Total Fat: 14.3 g
• Cholesterol: 147.4 mg
• Sodium: 366.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.0 g
• Protein: 44.3 g