Beef / Pork

Balsamic slow cooker beef takes several minutes to prepare.

Balsamic slow cooker beef takes several minutes to cook.

Balsamic slow cooker beef makes 3 servings.

The ingredients for Balsamic slow cooker beef are:

400g boneless roast beef (chuck or round roast)
1 cup beef broth
? cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce (or 1 tsp marmite)
1 tablespoon honey
? teaspoon red pepper flakes
4 cloves garlic, chopped

Here is how you make Balsamic slow cooker beef:

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ? - ? cup of gravy over roast beef.Store remaining gravy in an airtight container in the refrigerator for another use.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user GTKARLA.

The nutritional information for Balsamic slow cooker beef is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 303.7

• Total Fat: 9.5 g
• Cholesterol: 94.0 mg
• Sodium: 171.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.8 g
• Protein: 35.9 g