Beef / Pork

Beef Burgoynan, Slow Cooker is for Dinner.

Beef Burgoynan, Slow Cooker takes 15 minutes to prepare.

Beef Burgoynan, Slow Cooker takes 4 minutes to cook.

Beef Burgoynan, Slow Cooker makes 8 servings.

The ingredients for Beef Burgoynan, Slow Cooker are:

* Mushrooms, fresh, 216 grams (chantrelle)
* Shallots, raw, 1 cup, sliced
* Parsley, Italian Flat Leaf 1 cup
* Carrots, raw, 1 cup, slices (thin)
* Garlic, 4 cloves (crushed)
* Beef, eye of round, 32 oz (remove all fat)
* Red Wine, 8 fl oz (use a good wine)
* Sea Salt, 0.25 tsp
* Herbs De Provence, 1 tbsp (crush in palm)
* Bay Leaf fresh (whole), 2
* Corn Starch, Clabber Girl, 1 tbsp
* *Splenda, 1 tsp
* Water, tap, 1 cup (8 fl oz)

Here is how you make Beef Burgoynan, Slow Cooker:

Remove all fat from rib round eye.Add mushrooms rough chopped.Add shallots, sliced .Add Parsley, chopped.Add Carrots, sliced (thin).Add Garlic, cloves (crushed)Add Red Wine.Add Herbs De Provence.Add Bay Leafs & Splenda.Cover and cook on hight four hours.You want to be able to slice the meat.Remove meat and set aside to rest.Add remaining mixture, with corn starch mixed in water to sauce pan. Add fresh ground pepper if you like at this time. Heat sauce until thickened. Serve over portion sliced meat. Number of Servings: 8Recipe submitted by SparkPeople user ARTISTSANDIE.

The nutritional information for Beef Burgoynan, Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.8

• Total Fat: 10.7 g
• Cholesterol: 66.9 mg
• Sodium: 60.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.3 g
• Protein: 33.4 g

Beef Burgoynan, Slow Cooker is French cuisine.

The dietary needs meet for Beef Burgoynan, Slow Cooker is Low Fat