Beef / Pork

Beef Pot Roast - Slow Cooker is for Dinner.

Beef Pot Roast - Slow Cooker takes 20 minutes to prepare.

Beef Pot Roast - Slow Cooker takes 540 minutes to cook.

Beef Pot Roast - Slow Cooker makes 10 servings.

The ingredients for Beef Pot Roast - Slow Cooker are:

Beef chuck, arm pot roast, 3 lb
*Potato, raw, 6 large (3" to 4-1/4" dia.)
Carrots, raw, 2 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices
Beef broth, bouillon, consomme, 1 cup
Lipton Onion Soup Mix (Dry Mix)
Onions, raw, 2 small

Here is how you make Beef Pot Roast - Slow Cooker:

Quarter potatoesSlice OnionsHeat water and add boullion, when disolved add onion soup mixPut half of the vegetables on the bottom of the slow cooker, brown beef and put on top of vegetables, add remaining vegetables and pour beef broth/soup mix over top. Cook for 8-9 hours on low heatServing size 3 oz. beef & 3/4C VegetablesNumber of Servings: 10Recipe submitted by SparkPeople user RENEELN.

The nutritional information for Beef Pot Roast - Slow Cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 385.2

• Total Fat: 6.1 g
• Cholesterol: 83.3 mg
• Sodium: 426.1 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 6.3 g
• Protein: 34.9 g