Beef / Pork

Corned Beef and Cabbage (Slow Cooker / Crock Pot) is for Dinner.

Corned Beef and Cabbage (Slow Cooker / Crock Pot) takes 15 minutes to prepare.

Corned Beef and Cabbage (Slow Cooker / Crock Pot) takes 480 minutes to cook.

Corned Beef and Cabbage (Slow Cooker / Crock Pot) makes 12 servings.

The ingredients for Corned Beef and Cabbage (Slow Cooker / Crock Pot) are:

3.5 lb Corned beef, brisket (plus Corning seasoning packet)
1 head Cabbage- med
2 cup Chicken stock/broth

Here is how you make Corned Beef and Cabbage (Slow Cooker / Crock Pot):

Warm chicken stock with seasoning packet contents (I like to put them in a cheese cloth sachet so I can remove them before serving) in slow cooker while browning meat on all sides. Place in slow cooker. Cook on high for 4-5 hours, or low for 7-8 hours. Add chopped cabbage 1-2 hours before serving on high, or 2-3 hours before serving on low. Serving Size: Makes ~12 1cup servings

The nutritional information for Corned Beef and Cabbage (Slow Cooker / Crock Pot) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 351.0

• Total Fat: 24.7 g
• Cholesterol: 125.2 mg
• Sodium: 1,506.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.7 g
• Protein: 25.1 g