The recipe Corned Beef and Cabbage (Slow Cooker Recipe)
Corned Beef and Cabbage (Slow Cooker Recipe) recipe is a Dinner meal that takes 1200 minutes to make. If you enjoy for Dinner, you will like Corned Beef and Cabbage (Slow Cooker Recipe)!
Corned Beef and Cabbage (Slow Cooker Recipe)
- What Course Is Corned Beef and Cabbage (Slow Cooker Recipe)?
- How Long Does Corned Beef and Cabbage (Slow Cooker Recipe) Recipe Take To Prepare?
- How Long Does Corned Beef and Cabbage (Slow Cooker Recipe) Recipe Take To Cook?
- How Many Servings Does Corned Beef and Cabbage (Slow Cooker Recipe) Recipe Make?
- What Are The Ingredients For Corned Beef and Cabbage (Slow Cooker Recipe) Recipe?
- How Do I Make Corned Beef and Cabbage (Slow Cooker Recipe)?
- What's The Nutritional Info For Corned Beef and Cabbage (Slow Cooker Recipe)?
- What Type Of Cuisine Is Corned Beef and Cabbage (Slow Cooker Recipe)?
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Our traditional St. Patrick's Day meal -- not at all healthy, but a once-a-year treat. What Course Is Corned Beef and Cabbage (Slow Cooker Recipe)?Corned Beef and Cabbage (Slow Cooker Recipe) is for Dinner. How Long Does Corned Beef and Cabbage (Slow Cooker Recipe) Recipe Take To Prepare?Corned Beef and Cabbage (Slow Cooker Recipe) takes 5 minutes to prepare. How Long Does Corned Beef and Cabbage (Slow Cooker Recipe) Recipe Take To Cook?Corned Beef and Cabbage (Slow Cooker Recipe) takes 1200 minutes to cook. How Many Servings Does Corned Beef and Cabbage (Slow Cooker Recipe) Recipe Make?Corned Beef and Cabbage (Slow Cooker Recipe) makes 8 servings. What Are The Ingredients For Corned Beef and Cabbage (Slow Cooker Recipe) Recipe?The ingredients for Corned Beef and Cabbage (Slow Cooker Recipe) are: 3 large carrots, sliced in 1-inch pieces2 medium onions, quartered 1 cup water 3 lb corned beef brisket 1 medium head of green cabbage, cut in 8 wedges How Do I Make Corned Beef and Cabbage (Slow Cooker Recipe)?Here is how you make Corned Beef and Cabbage (Slow Cooker Recipe): Place all ingredients except cabbage in crockpot in order listed. Cook on low for 10 hours. Add cabbage, pushing down into the water. Cook for an additional 1-2 hours.Serving Size:?8 servings, about 2.5 oz beef/serving (beef reduces from 3 lbs to about 1.5 lbs during cooking and after trimming fat)What's The Nutritional Info For Corned Beef and Cabbage (Slow Cooker Recipe)?The nutritional information for Corned Beef and Cabbage (Slow Cooker Recipe) is:
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