Beef / Pork

DARIA'S SLOW COOKER BEEF STROGANOFF is for Dinner.

DARIA'S SLOW COOKER BEEF STROGANOFF takes 15 minutes to prepare.

DARIA'S SLOW COOKER BEEF STROGANOFF takes 495 minutes to cook.

DARIA'S SLOW COOKER BEEF STROGANOFF makes 6 servings.

The ingredients for DARIA'S SLOW COOKER BEEF STROGANOFF are:

Prep Time: 15 min
Prep Time: 8 hr 15 min
Makes/Yield: 6

Ingredients
? 1 1/2 pounds top round steak, cut into strips
? salt and pepper to taste
? 1/2 onion, chopped
? 1 (10.75 ounce) can condensed cream of mushroom soup
? 1 (8 ounce) can canned mushrooms
? 1/4 cup water
? 1 tablespoon dried chives
? 1 clove garlic, minced
? 1 teaspoon Worcestershire sauce
? 1 cube beef bouillon
? 1/4 cup white wine
? 1 tablespoon all-purpose flour
? 1 (16 ounce) container sour cream
? 1/2 cup chopped fresh parsley

Here is how you make DARIA'S SLOW COOKER BEEF STROGANOFF:

Steps1. Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.2. In a small bowl, mix together the wine with the flour. Pour over the beef.3. Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hourServing Size: MAKE 6 I CUP SERVINGS Number of Servings: 6Recipe submitted by SparkPeople user KERRIWOLTERS1.

The nutritional information for DARIA'S SLOW COOKER BEEF STROGANOFF is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.6

• Total Fat: 29.3 g
• Cholesterol: 33.8 mg
• Sodium: 654.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.0 g
• Protein: 30.5 g

DARIA'S SLOW COOKER BEEF STROGANOFF is German cuisine.