Beef / Pork

Gordon Ramsay Slow-Braised Beef with Pappardelle is for Dinner.

Gordon Ramsay Slow-Braised Beef with Pappardelle takes several minutes to prepare.

Gordon Ramsay Slow-Braised Beef with Pappardelle takes several minutes to cook.

Gordon Ramsay Slow-Braised Beef with Pappardelle makes 6 servings.

The ingredients for Gordon Ramsay Slow-Braised Beef with Pappardelle are:

Ingredients:
*BEEF, Stewing (raw), 3.5 oz = 100 g, 35 oz (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
*Clove of Garlic, 2 serving (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Red Wine, 400 mL (remove)
*Napoli chopped tomatoe tinned, 400 gram(s) (remove)
Beef stock, home-prepared, 1.69 cup (remove)
*DeCecco Pappardelle, 500 gram(s) (remove)
Parsley, .5 cup (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)

Here is how you make Gordon Ramsay Slow-Braised Beef with Pappardelle:

Serving Size:?makes 6 servings

The nutritional information for Gordon Ramsay Slow-Braised Beef with Pappardelle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 646.6

• Total Fat: 15.7 g
• Cholesterol: 81.7 mg
• Sodium: 240.8 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 3.4 g
• Protein: 48.8 g

Gordon Ramsay Slow-Braised Beef with Pappardelle is Italian cuisine.