The recipe Low Sodium Slow Cooker Beef Roast with Vegetables

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Low Sodium Slow Cooker Beef Roast with Vegetables recipe is a Dinner meal that takes 1260 minutes to make. If you enjoy for Dinner, you will like Low Sodium Slow Cooker Beef Roast with Vegetables!

Low Sodium Slow Cooker Beef Roast with Vegetables

Low Sodium Slow Cooker Beef Roast with Vegetables Recipe
Low Sodium Slow Cooker Beef Roast with Vegetables

Great for Sunday dinner because you start it the night (or afternoon) before. The only last minute cooking is preparing gravy.

What Course Is Low Sodium Slow Cooker Beef Roast with Vegetables?

Low Sodium Slow Cooker Beef Roast with Vegetables is for Dinner.


How Long Does Low Sodium Slow Cooker Beef Roast with Vegetables Recipe Take To Prepare?

Low Sodium Slow Cooker Beef Roast with Vegetables takes 5 minutes to prepare.


How Long Does Low Sodium Slow Cooker Beef Roast with Vegetables Recipe Take To Cook?

Low Sodium Slow Cooker Beef Roast with Vegetables takes 1260 minutes to cook.


How Many Servings Does Low Sodium Slow Cooker Beef Roast with Vegetables Recipe Make?

Low Sodium Slow Cooker Beef Roast with Vegetables makes 12 servings.


What Are The Ingredients For Low Sodium Slow Cooker Beef Roast with Vegetables Recipe?

The ingredients for Low Sodium Slow Cooker Beef Roast with Vegetables are:

3 lb. boneless beef chuck roast
1 medium onion, sliced
1 c. burgundy or other dry red wine
2 Tbs chopped garlic
8 medium potatoes, peeled and cut into 1-inch cubes
1 lb. baby cut carrots
1 can broth (beef or vegetable)


How Do I Make Low Sodium Slow Cooker Beef Roast with Vegetables?

Here is how you make Low Sodium Slow Cooker Beef Roast with Vegetables:

Place the onion slices on the bottom of the slow cooker. Place the roast on top of them. Pour the wine and broth over all. Spread top of roast with garlic. Top with the potatoes and carrots. Cover tightly. Set to medium low (2 on my slowcooker) and leave it until dinner time the next day.I usually start this Saturday afternoon for dinner at after church the next day, but it is very forgiving and can be left much longer.Serving Size:?12 4-oz (before cooking) servings or 3-oz after cooking


What's The Nutritional Info For Low Sodium Slow Cooker Beef Roast with Vegetables?

The nutritional information for Low Sodium Slow Cooker Beef Roast with Vegetables is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 527.1
  • Total Fat: 25.7 g
  • Cholesterol: 79.3 mg
  • Sodium: 141.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 40.3 g

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