The recipe Mongolian Beef (Slow Cooker)

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Mongolian Beef (Slow Cooker) recipe is a Asian Dinner meal that takes 180 minutes to make. If you enjoy Asian for Dinner, you will like Mongolian Beef (Slow Cooker)!

Mongolian Beef (Slow Cooker)

Mongolian Beef (Slow Cooker) Recipe
Mongolian Beef (Slow Cooker)

found original recipe on "Tasty" slightly modified this one, less sugar.

What Course Is Mongolian Beef (Slow Cooker)?

Mongolian Beef (Slow Cooker) is for Dinner.


How Long Does Mongolian Beef (Slow Cooker) Recipe Take To Prepare?

Mongolian Beef (Slow Cooker) takes 15 minutes to prepare.


How Long Does Mongolian Beef (Slow Cooker) Recipe Take To Cook?

Mongolian Beef (Slow Cooker) takes 180 minutes to cook.


How Many Servings Does Mongolian Beef (Slow Cooker) Recipe Make?

Mongolian Beef (Slow Cooker) makes 5 servings.


What Are The Ingredients For Mongolian Beef (Slow Cooker) Recipe?

The ingredients for Mongolian Beef (Slow Cooker) are:

2 lb Flank Steak
0.33 cup, unpacked Brown Sugar
2 clove Garlic
0.75 cup Soy Sauce
0.75 cup (8 fl oz) Water, tap
3 tsp Ginger Root
0.25 cup Cornstarch
1 large (7-1/4" to 8-1/2" long) Carrots, raw


How Do I Make Mongolian Beef (Slow Cooker)?

Here is how you make Mongolian Beef (Slow Cooker):

Cut flank steak on a bias, sprinkle with cornstarch.grate garlic and ginger. Mix garlic, ginger, soy, water, add meat. Cook in crock pot 2-3 hours on high.Julienne or grate carrots, add in last half hour of cooking. Serving Size: Servees 4-5Number of Servings: 5Recipe submitted by SparkPeople user GINAFRANCES.


What's The Nutritional Info For Mongolian Beef (Slow Cooker)?

The nutritional information for Mongolian Beef (Slow Cooker) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 13.6 g
  • Cholesterol: 90.7 mg
  • Sodium: 2,304.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 39.5 g

What Type Of Cuisine Is Mongolian Beef (Slow Cooker)?

Mongolian Beef (Slow Cooker) is Asian cuisine.


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