The recipe Moroccan Beef with Apricots, Slow Cooker
Moroccan Beef with Apricots, Slow Cooker recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Moroccan Beef with Apricots, Slow Cooker!
Moroccan Beef with Apricots, Slow Cooker
- What Course Is Moroccan Beef with Apricots, Slow Cooker?
- How Long Does Moroccan Beef with Apricots, Slow Cooker Recipe Take To Prepare?
- How Long Does Moroccan Beef with Apricots, Slow Cooker Recipe Take To Cook?
- How Many Servings Does Moroccan Beef with Apricots, Slow Cooker Recipe Make?
- What Are The Ingredients For Moroccan Beef with Apricots, Slow Cooker Recipe?
- How Do I Make Moroccan Beef with Apricots, Slow Cooker?
- What's The Nutritional Info For Moroccan Beef with Apricots, Slow Cooker?
- What Type Of Cuisine Is Moroccan Beef with Apricots, Slow Cooker?
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Tasty, Moroccan dish with lots of protein and fruit. Cut back on the honey if you don't want it so sweet. you can substitute prunes for the apricots and lamb or chicken for the beef. Serve over steamed couscous or quinoa (my fave, more protein) or scoop it up with good quality bread. A crisp, bright, middle-eastern salad will help cut the sweetness (use any veggies and olive oil with lemon juice for dressing.) What Course Is Moroccan Beef with Apricots, Slow Cooker?Moroccan Beef with Apricots, Slow Cooker is for Dinner. How Long Does Moroccan Beef with Apricots, Slow Cooker Recipe Take To Prepare?Moroccan Beef with Apricots, Slow Cooker takes 10 minutes to prepare. How Long Does Moroccan Beef with Apricots, Slow Cooker Recipe Take To Cook?Moroccan Beef with Apricots, Slow Cooker takes 360 minutes to cook. How Many Servings Does Moroccan Beef with Apricots, Slow Cooker Recipe Make?Moroccan Beef with Apricots, Slow Cooker makes 4 servings. What Are The Ingredients For Moroccan Beef with Apricots, Slow Cooker Recipe?The ingredients for Moroccan Beef with Apricots, Slow Cooker are: Beef, round steak, 2 lb , cut into bite-sized pieces Apricots, dried, 2 cup, halves Almonds, 1 cup, sliced Onions, raw, 1 medium (2-1/2" dia), chopped finely Garlic, 3 clove, minced Ginger, ground, 1.5 tsp Pepper, black, 1.5 tsp Saffron, .25 tsp, crushed Cinnamon, ground, 2 tsp Honey, 3 tbsp How Do I Make Moroccan Beef with Apricots, Slow Cooker?Here is how you make Moroccan Beef with Apricots, Slow Cooker: Put everything but the apricots, honey, and one tsp of the cinnamon in the slow-cooker. Mix well and cook on low for 6 hours, stirring occasionally. 1 hour before your meal put the apricots in a small pot with enough water to cover by 1". Simmer for 10-15 minutes on low, partially covered, until tender. Replace water if needed to get them soft. Drain off the water, add 1/2 cup liquid from meat, the honey and remaining cinnamon. Cook on low until it starts to form a nice thick sauce--about 5-10 minutes. Be careful not to burn it. Add this to the meat. Toast the almonds in a dry skillet until lightly browned. Scrape out of the pan immediately as the residual heat will burn them if left in. Layer your grain, the meat and apricot sauce, and sprinkle with almonds. Enjoy!Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user CRAFTYNANNERS.What's The Nutritional Info For Moroccan Beef with Apricots, Slow Cooker?The nutritional information for Moroccan Beef with Apricots, Slow Cooker is:
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