The recipe Pot Roast of Beef (Crock Pot/Slow Cooker)

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Pot Roast of Beef (Crock Pot/Slow Cooker) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pot Roast of Beef (Crock Pot/Slow Cooker)!

Pot Roast of Beef (Crock Pot/Slow Cooker)

Pot Roast of Beef (Crock Pot/Slow Cooker) Recipe
Pot Roast of Beef (Crock Pot/Slow Cooker)

Potatoes, Medium (6), Thinly SlicedCarrots, Baby Peeled (1 lb bag)Onion, Large (2) SlicedSalt, 1 teaspoonPepper, 1/2 teaspoonPot Roast, Brisket, or Rump Roast (3-4 lb)Beef Broth (16 oz), Low Sodium, Fat-Free

How Long Does Pot Roast of Beef (Crock Pot/Slow Cooker) Recipe Take To Prepare?

Pot Roast of Beef (Crock Pot/Slow Cooker) takes several minutes to prepare.


How Long Does Pot Roast of Beef (Crock Pot/Slow Cooker) Recipe Take To Cook?

Pot Roast of Beef (Crock Pot/Slow Cooker) takes several minutes to cook.


How Many Servings Does Pot Roast of Beef (Crock Pot/Slow Cooker) Recipe Make?

Pot Roast of Beef (Crock Pot/Slow Cooker) makes 12 servings.


What Are The Ingredients For Pot Roast of Beef (Crock Pot/Slow Cooker) Recipe?

The ingredients for Pot Roast of Beef (Crock Pot/Slow Cooker) are:

Potatoes, Medium (6), Thinly Sliced
Carrots, Baby Peeled (1 lb bag)
Onion, Large (2), Sliced
Salt, 1 teaspoon
Pepper, 1/2 teaspoon
Pot Roast, Brisket, or Rump Roast (3-4 lb)
Beef Broth (16 oz), Low Sodium, Fat-Free


How Do I Make Pot Roast of Beef (Crock Pot/Slow Cooker)?

Here is how you make Pot Roast of Beef (Crock Pot/Slow Cooker):

Serves 12Put vegetables in bottom of crock pot. Salt and pepper the meat, then put in pot. Add liquid. Cover; cook on low for 10 to 12 hours (or high for 5 to 6 hours).Serving Size:?Serves 12


What's The Nutritional Info For Pot Roast of Beef (Crock Pot/Slow Cooker)?

The nutritional information for Pot Roast of Beef (Crock Pot/Slow Cooker) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 422.3
  • Total Fat: 11.6 g
  • Cholesterol: 115.6 mg
  • Sodium: 395.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 52.7 g

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