The recipe Slow Cooked Beef and Beer Open Face Sandwiches
Slow Cooked Beef and Beer Open Face Sandwiches recipe is a meal that takes several minutes to make. If you enjoy for , you will like Slow Cooked Beef and Beer Open Face Sandwiches!
Slow Cooked Beef and Beer Open Face Sandwiches
- What Course Is Slow Cooked Beef and Beer Open Face Sandwiches?
- How Long Does Slow Cooked Beef and Beer Open Face Sandwiches Recipe Take To Prepare?
- How Long Does Slow Cooked Beef and Beer Open Face Sandwiches Recipe Take To Cook?
- How Many Servings Does Slow Cooked Beef and Beer Open Face Sandwiches Recipe Make?
- What Are The Ingredients For Slow Cooked Beef and Beer Open Face Sandwiches Recipe?
- How Do I Make Slow Cooked Beef and Beer Open Face Sandwiches?
- What's The Nutritional Info For Slow Cooked Beef and Beer Open Face Sandwiches?
- What Type Of Cuisine Is Slow Cooked Beef and Beer Open Face Sandwiches?
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How Long Does Slow Cooked Beef and Beer Open Face Sandwiches Recipe Take To Prepare?Slow Cooked Beef and Beer Open Face Sandwiches takes several minutes to prepare. How Long Does Slow Cooked Beef and Beer Open Face Sandwiches Recipe Take To Cook?Slow Cooked Beef and Beer Open Face Sandwiches takes several minutes to cook. How Many Servings Does Slow Cooked Beef and Beer Open Face Sandwiches Recipe Make?Slow Cooked Beef and Beer Open Face Sandwiches makes 6 servings. What Are The Ingredients For Slow Cooked Beef and Beer Open Face Sandwiches Recipe?The ingredients for Slow Cooked Beef and Beer Open Face Sandwiches are: 1 pound roast1 can of light beer (miller 64 has the fewest calories) 1 cup low sodium beef broth 1/4 cup flour 6 onion rolls 1 cup shredded mozzarella cheese How Do I Make Slow Cooked Beef and Beer Open Face Sandwiches?Here is how you make Slow Cooked Beef and Beer Open Face Sandwiches: Place the roast in a slow cooker. Cover with the beer and broth. Cook on low for 8 hours. Remove the roast from the slow cooker and whisk in the flour. Shred the beef using whatever method you like and return it to the slow cooker. Mix everything together, it should form a somewhat thick gravy.Cut the rolls in half and evenly divide the cheese between them. Broil the rolls at 500 degree for 3 to 5 minutes or until the cheese is golden. Top the rolls with the beef and enjoy!What's The Nutritional Info For Slow Cooked Beef and Beer Open Face Sandwiches?The nutritional information for Slow Cooked Beef and Beer Open Face Sandwiches is:
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