Beef / Pork

Slow Cooked Beef Burgandy is for Dinner.

Slow Cooked Beef Burgandy takes 20 minutes to prepare.

Slow Cooked Beef Burgandy takes 480 minutes to cook.

Slow Cooked Beef Burgandy makes 4 servings.

The ingredients for Slow Cooked Beef Burgandy are:

2 Tbsp All Purpose Flour
1/4 tsp Salt
1/4 tsp Pepper
1 lb Beef, round steak cut into 1 1/2 inch pieces
Vegetable Cooking Spray
1/3 cup Beef broth, bouillon, consomme
1/3 cup Dry Red Wine
2 Tbsp Tomato Paste
1/2 tsp Thyme, ground
4 ounces Baby Carrots (about 20)
1/2 Large Onion Peeled and Quartered
1 Bay Leaf
4 ounces Fresh Sliced Mushrooms
3 oz Yolk Free Medium Egg Noodles

Here is how you make Slow Cooked Beef Burgandy:

1. Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add beef, and seal bag. Shake to coat beef.2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add beef, and cook 10 minutes or until browned on all sides, stirring often.3. Transfer beef to a 4-quart electric slow cooker coated with cooking spray. Add wine and next 6 ingredients; toss well. Cover and cook 6 hours on high setting or 8 to 10 hours on low setting until meat is tender and sauce thickens. Add mushrooms 1 hour before cooking is completed. Remove and discard bay leaf. Stir thoroughly.4. Ten minutes before sauce is done, cook noodles according to package directions, omitting salt and fat; drain. Place 1/2 cup noodles on each of 4 individual serving plates. Spoon beef mixture evenly over hot noodles.Serving Size: Makes 4 Servings - Double for 8 Number of Servings: 4Recipe submitted by SparkPeople user RVNOMAD.

The nutritional information for Slow Cooked Beef Burgandy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.5

• Total Fat: 4.8 g
• Cholesterol: 64.6 mg
• Sodium: 341.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.7 g
• Protein: 30.9 g

The dietary needs meet for Slow Cooked Beef Burgandy is Low Carb