Beef / Pork

Slow-Cooked Corned Beef and Cabage Dinner is for Dinner.

Slow-Cooked Corned Beef and Cabage Dinner takes 15 minutes to prepare.

Slow-Cooked Corned Beef and Cabage Dinner takes 370 minutes to cook.

Slow-Cooked Corned Beef and Cabage Dinner makes 8 servings.

The ingredients for Slow-Cooked Corned Beef and Cabage Dinner are:

2 lbs. small red potatoes
1 1/2 cups fresh baby carrots
1 medium onion, cut into 8 wedges
1 (2- 2 1/2 lb) corned beef brisket with seasoning packet
2 cups apple juice
Water
8 thin wedges cabbage

Here is how you make Slow-Cooked Corned Beef and Cabage Dinner:

1. Place potatoes, carrots, and onion in 5 to 6 1/2 quart slow cookeer. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.2. Cover; cook on low setting for 10 to 12 hours.3. About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.4. Meanwhile, in small bowl, combine 1/2 cup sour cream, 1/4 cup mayonaise, 2 Tbsp prepared horseradish, and 2 tsp Dijon mustard. Mix well.5. To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.Makes 8 servingsNUTRITION INFORMATION:1/8 of Recipe: Calories 410 (Calories from Fat 215); Total Fat 24g (Saturated Fat 8g); Cholesterol 90mg; Sodium 1300mg; Total Carbohydrate 31g (Dietary Fiber 4g, Sugars 6g); Protein 18g Percent Daily Value*: Vitamin A 88%; Vitamin C 28%; Calcium 6%; Iron 18% Exchanges: 1 1/2 Starch; 1 Vegetable; 1 1/2 Medium-Fat Meat; 3 1/2 Fat *Percent Daily Values are based on a 2,000 calorie diet.Number of Servings: 8Recipe submitted by SparkPeople user MPFLIRT.

The nutritional information for Slow-Cooked Corned Beef and Cabage Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.8

• Total Fat: 22.1 g
• Cholesterol: 111.1 mg
• Sodium: 1,319.4 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.6 g
• Protein: 24.2 g