Beef / Pork

Slow Cooked Dijon Beef and Mushrooms is for Dinner.

Slow Cooked Dijon Beef and Mushrooms takes 25 minutes to prepare.

Slow Cooked Dijon Beef and Mushrooms takes 480 minutes to cook.

Slow Cooked Dijon Beef and Mushrooms makes 6 servings.

The ingredients for Slow Cooked Dijon Beef and Mushrooms are:

1lb boneless beef sirloin steak, cut into 1inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
16oz fresh mushrooms (or more if desired)
1 cup chopped onion (1 medium onion)
3 cloves garlic
2/3 cup lower sodium beef broth
2/3 cup dry whtie wine
3 tablespoons Dijon-style mustard
1 tablespoon fresh thyme
1 tablespoon butter, softened
1 tablespoon all purpose flour

Here is how you make Slow Cooked Dijon Beef and Mushrooms:

Sprinkle meat with salt and pepperCut into 1inch piecesAdd to Slow CookerAdd mushrooms, onions and garlicIn a bowl combine broth, wine, mustard, and thymePour broth mixture over meatCover and cook on low 8-10hrsIn a small bowl stir butter and flour togetherStir in 2 tablespoons of cooking liquid to make a pasteStir in fresh thymeAdd mixture to slow cookerChange setting to high andcook and additional 30minutes until mixture thickensServing Size:?Magazine says it makes 6 servings, I will come back to update this

The nutritional information for Slow Cooked Dijon Beef and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.3

• Total Fat: 4.8 g
• Cholesterol: 33.4 mg
• Sodium: 114.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.0 g
• Protein: 18.9 g