Beef / Pork

Slow Cooker Balsamic Roast Beef takes 20 minutes to prepare.

Slow Cooker Balsamic Roast Beef takes 480 minutes to cook.

Slow Cooker Balsamic Roast Beef makes 8 servings.

The ingredients for Slow Cooker Balsamic Roast Beef are:

48 oz Boneless Cross Rib Pot Roast
1 cup Campbell's Beef Broth (by KERK72)
4 tbsp Balsamic Vinegar
3 tsp Lea & Perrins, Worcestershire Sauce
1 tbsp Kikkoman Soy Sauce
1 tbsp Honey
4 clove Garlic

Here is how you make Slow Cooker Balsamic Roast Beef:

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)Serving Size:?Makes 6-8 servings

The nutritional information for Slow Cooker Balsamic Roast Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.0

• Total Fat: 12.1 g
• Cholesterol: 105.4 mg
• Sodium: 358.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 33.9 g