Beef / Pork

Slow-Cooker BBQ Beef Short Ribs is for Dinner.

Slow-Cooker BBQ Beef Short Ribs takes 10 minutes to prepare.

Slow-Cooker BBQ Beef Short Ribs takes several minutes to cook.

Slow-Cooker BBQ Beef Short Ribs makes 12 servings.

The ingredients for Slow-Cooker BBQ Beef Short Ribs are:

1/2 Cup Water
1/2 Cup Hunt's 100% Natural Tomato Ketchup (no High-fructose corn syrup)
3/4 Cup Light Brown Sugar
1/2 Cup Organic Apple Cider Vinegar
2 Tbsp Yellow Mustard
1 Tbsp Salt (Optional)
3 Lbs Beef Short Ribs

Here is how you make Slow-Cooker BBQ Beef Short Ribs:

Mix water, ketchup, tomato paste, brown sugar, vinegar and mustard in slow cooker, stirring to dissolve brown sugar (and optional salt, if added).Place short ribs into the sauce and stir to coat. Set Slow-Cooker on "Low", cover and cook for 8 hours.Serving Size: 12 (4oz Servings)Number of Servings: 12Recipe submitted by SparkPeople user LIVELYANDLEAN.

The nutritional information for Slow-Cooker BBQ Beef Short Ribs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 378.2

• Total Fat: 20.5 g
• Cholesterol: 105.4 mg
• Sodium: 312.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.8 g
• Protein: 35.1 g