Beef / Pork

Slow Cooker Beef and Mushrooms takes 15 minutes to prepare.

Slow Cooker Beef and Mushrooms takes 480 minutes to cook.

Slow Cooker Beef and Mushrooms makes 4 servings.

The ingredients for Slow Cooker Beef and Mushrooms are:

1 lb Stew Beef
2 cup Beef Broth (low sodium)
1 large Onions, sliced
1.5 cup pieces or slices fresh white mushrooms
2 cups pieces or slices fresh Baby Bella Mushrooms
3 clove Garlic minced or crushed
1 tbsp Worcestershire Sauce
1 tsp Thyme, dried
1 tsp Rosemary, ground
1 tsp Marjoram, dried
1 tsp Oregano, dried
8 large Carrots, sliced

Here is how you make Slow Cooker Beef and Mushrooms:

Place beef everything EXCEPT the carrots in a slow cooker and cook on low for 6 hours. Add the carrots and continue to cook on low for 2 more hours.Serving Size: 4 hearty servingsNumber of Servings: 4Recipe submitted by SparkPeople user SASSYBARI.

The nutritional information for Slow Cooker Beef and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.4

• Total Fat: 5.8 g
• Cholesterol: 66.9 mg
• Sodium: 443.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 6.0 g
• Protein: 30.8 g