Beef / Pork

Slow Cooker "Beef Bourgignon" Remake is for Dinner.

Slow Cooker "Beef Bourgignon" Remake takes 10 minutes to prepare.

Slow Cooker "Beef Bourgignon" Remake takes 480 minutes to cook.

Slow Cooker "Beef Bourgignon" Remake makes 6 servings.

The ingredients for Slow Cooker "Beef Bourgignon" Remake are:

Beef Roast Cut into 2" Cubes Any kind will do

Brown Gravy Envelope

3 Cups Burgundy Wine

3 Cups Beef Stock

1 Cup Chopped Onion or 2 Cups Pearl Onions

1 Cup Chopped Carrots

1 Cup Chopped Mushrooms

3 Tsp Chopped Garlic

2tsp Thyme

Here is how you make Slow Cooker "Beef Bourgignon" Remake:

1). Coat the beef cubes in brown gravy mix2). Layer them on the bottom of a slow cooker with 1/3 of the Onions and Carrots3). Pour the wine and the beef stock over top with the thyme and garlic4). Put the slow cooker on low for 6-8hrs and in the last hour of cooking put the remainder of the carrots and onions in, potatoes are another option to put in at the end.Number of Servings: 6Recipe submitted by SparkPeople user MITZIAE1980.

The nutritional information for Slow Cooker "Beef Bourgignon" Remake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.8

• Total Fat: 14.9 g
• Cholesterol: 45.3 mg
• Sodium: 305.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.2 g
• Protein: 24.7 g

Slow Cooker "Beef Bourgignon" Remake is French cuisine.