Beef / Pork

Slow Cooker Beef Burritos takes 15 minutes to prepare.

Slow Cooker Beef Burritos takes 480 minutes to cook.

Slow Cooker Beef Burritos makes 8 servings.

The ingredients for Slow Cooker Beef Burritos are:

1/2 tsp Chili powder
1/2 tsp Cumin
1/2 tsp Salt
2 cloves Garlic, smashed
1 onion, chopped
1 tsp dried Cilantro
1 Poblano pepper, seeded and chopped
1 tsp Beef bouillon
2 lb Beef chuck, outside round or pot roast, trimmed of fat

Here is how you make Slow Cooker Beef Burritos:

Combine ingredients in slow cooker. Cook on low for 8 hours until beef is tender. Remove beef and shred with two forks. Add 3/4 cup cooking juices. Serve on warm tortilla with salsa, re-fried beans, cheese, rice or toppings as desired. Makes 8 burritos.

The nutritional information for Slow Cooker Beef Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.7

• Total Fat: 7.3 g
• Cholesterol: 73.7 mg
• Sodium: 278.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 22.2 g