Beef / Pork

Slow Cooker Beef Dip is for Dinner.

Slow Cooker Beef Dip takes 15 minutes to prepare.

Slow Cooker Beef Dip takes 480 minutes to cook.

Slow Cooker Beef Dip makes 10 servings.

The ingredients for Slow Cooker Beef Dip are:

2 1/2 lb. boneless beef chuck
boiling water
4 tsp beef bouillon
1/2 tsp onion powder
1/2 tsp salt
1/8 tsp pepper
10 Merita Lite Wheat Hamburger buns
40 tbsp sliced green olives (4 tbsp per bun)

Here is how you make Slow Cooker Beef Dip:

Place roast in 3 1/2 quart slow cooker. Add boiling water till halfway up sides of roast. Cover. Cook on low 7-9 hours or on high 3 1/2-4 1/2 hours.Remove roast. Strain beef juice. Skim off any fat. Add hot water to beef juice, if needed, to make 3 cups.Add bouillon, onion powder, salt & pepper. Stir. Slice beef thinly. Insert slices into each bun. Serve with a small bowl of beef juice for dipping.Serve with green olives (yum!).Makes 10 buns and 3 cups juice.Number of Servings: 10Recipe submitted by SparkPeople user ISIS73.

The nutritional information for Slow Cooker Beef Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.5

• Total Fat: 12.7 g
• Cholesterol: 73.8 mg
• Sodium: 779.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.0 g
• Protein: 26.1 g