Beef / Pork

Slow Cooker Beef French Dip is for Dinner.

Slow Cooker Beef French Dip takes 10 minutes to prepare.

Slow Cooker Beef French Dip takes 480 minutes to cook.

Slow Cooker Beef French Dip makes 6 servings.

The ingredients for Slow Cooker Beef French Dip are:

Two cans of beef broth, two bottles of beer, two packages of onion soup mix, and a rump roast (I used a 4 pounder). Optional ingredients included in nutrition info: Whole wheat buns and provolone cheese slices.

Here is how you make Slow Cooker Beef French Dip:

First thing in the morning, take all of the ingredients and place them in the slow cooker on LOW heat. Meal is ready 8-10 hours later. Slice the beef very thin to eat, place on a whole wheat bun, add provolone cheese and use the crockpot juice for dipping. If you want something healthier you can cut back on portion sizes or you can substitute non-fat broths, lite beers, or reduce the amount of au jus you eat with it, etc. But as is, this is a very hearty, filling recipe when you don't want to spend a lot of time in the kitchen but have hungry people to feed!Number of Servings: 6Recipe submitted by SparkPeople user GIHESER.

The nutritional information for Slow Cooker Beef French Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 757.7

• Total Fat: 21.5 g
• Cholesterol: 201.0 mg
• Sodium: 1,535.5 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 4.1 g
• Protein: 86.4 g