The recipe Slow Cooker Beef Roast with Vegetables

Made From Scratch Recipes

Slow Cooker Beef Roast with Vegetables recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Beef Roast with Vegetables!

Slow Cooker Beef Roast with Vegetables

Slow Cooker Beef Roast with Vegetables Recipe
Slow Cooker Beef Roast with Vegetables

London Broil with carrots, sweet potatoes, celery, and onions

What Course Is Slow Cooker Beef Roast with Vegetables?

Slow Cooker Beef Roast with Vegetables is for Dinner.


How Long Does Slow Cooker Beef Roast with Vegetables Recipe Take To Prepare?

Slow Cooker Beef Roast with Vegetables takes 30 minutes to prepare.


How Long Does Slow Cooker Beef Roast with Vegetables Recipe Take To Cook?

Slow Cooker Beef Roast with Vegetables takes 8 minutes to cook.


How Many Servings Does Slow Cooker Beef Roast with Vegetables Recipe Make?

Slow Cooker Beef Roast with Vegetables makes 12 servings.


What Are The Ingredients For Slow Cooker Beef Roast with Vegetables Recipe?

The ingredients for Slow Cooker Beef Roast with Vegetables are:

Olive Oil, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 1.5 cup, chopped (remove)
Garlic, 4 cloves (remove)
Sweet potato, 4 sweetpotato, 5" long (remove)
Pepper, black, 1 tbsp (remove)
Salt, 1 tsp (remove)
*Wheat flour, white, all-purpose, unenriched, .0625 cup (remove)
Canned Tomatoes, 2 cup (remove)
Thyme, ground, 1.5 tsp (remove)
Rosemary, dried, 1 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Beef Stock (Rachel Ray's), 1 cup (remove)
London Broil Roast, 51.36 oz (remove)


How Do I Make Slow Cooker Beef Roast with Vegetables?

Here is how you make Slow Cooker Beef Roast with Vegetables:

Cut up vegetables and add to slow cooker, season and sear meat in oil until brown on both sides. Add to cooker. Mix liquids and pour over meat. Cook on low for 8 hours.Serving Size: 12.84 - 4 oz serving of meat and 1/2 cup vegetablesNumber of Servings: 12.84Recipe submitted by SparkPeople user SAMPSONR.


What's The Nutritional Info For Slow Cooker Beef Roast with Vegetables?

The nutritional information for Slow Cooker Beef Roast with Vegetables is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 11.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 337.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day