Beef / Pork

Slow Cooker Beef Roulades is for Dinner.

Slow Cooker Beef Roulades takes 15 minutes to prepare.

Slow Cooker Beef Roulades takes 240 minutes to cook.

Slow Cooker Beef Roulades makes 4 servings.

The ingredients for Slow Cooker Beef Roulades are:

1 lb beef round steak, cut into 4 sections
1 c chopped bell peppers
1 c chopped onions
1/2 c chopped celery
4 slices bacon
1 10 oz can beef gravy

Here is how you make Slow Cooker Beef Roulades:

Mix all vegetables together in small bowl. Lay all four sections of meat on a flat surface place one piece of bacon on each piece of steak. Spread vegetables evenly over all pieces of steak. Roll steak pieces as tightly as possible and secure with one toothpick each. Place in slow cooker. Pour gravy over top of all pieces. Cook on low for 8-10 hours or high for 3-4 hours.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MDMAEDER.

The nutritional information for Slow Cooker Beef Roulades is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.4

• Total Fat: 9.4 g
• Cholesterol: 72.2 mg
• Sodium: 582.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.9 g
• Protein: 31.4 g