Beef / Pork

Slow Cooker Beef Shank Roast is for Dinner.

Slow Cooker Beef Shank Roast takes 10 minutes to prepare.

Slow Cooker Beef Shank Roast takes 240 minutes to cook.

Slow Cooker Beef Shank Roast makes 4 servings.

The ingredients for Slow Cooker Beef Shank Roast are:

1 large Beef, shank bone-in, 1 lb
508 grams (2 medium) Red Potatoes
10 baby carrots raw
1 medium (2-1/2" dia) Onions, raw
4 cups water
salt & pepper to taste

Here is how you make Slow Cooker Beef Shank Roast:

Place vegetables in slow cookerseason beef shank, then place on top of veggiescover in watercook on high 4 hrs/low 8 hoursServing Size: 1/4 of dish equals one servingNumber of Servings: 4Recipe submitted by SparkPeople user N.CAREN.

The nutritional information for Slow Cooker Beef Shank Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.4

• Total Fat: 4.4 g
• Cholesterol: 44.3 mg
• Sodium: 95.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.2 g
• Protein: 27.5 g