Beef / Pork

slow cooker beef strogamoff takes several minutes to prepare.

slow cooker beef strogamoff takes several minutes to cook.

slow cooker beef strogamoff makes 6 servings.

The ingredients for slow cooker beef strogamoff are:

* Beef, tenderloin, 2 lb (remove)
* Mushrooms, fresh, 283 grams (remove)
* Onions, raw, 1 medium (remove)
* Garlic, 3 cloves (remove)
* Beef broth, bouillon, consomme, 1 cup (remove)
* Paprika, 3 tsp (remove)
* Salt, 1 tsp (remove)
* Sour Cream, 1 cup (remove)
* *Flour, white, .06 cup (remove)
* *Grey Poupon Dijon Mustard, 3 tsp (remove)
* Egg Noodles, enriched, 8 oz (remove)

Here is how you make slow cooker beef strogamoff:

Cut meat into 1in cubes - or buy beef for stew. Place beef, onion, garlic, beef broth, paprika & salt in slow cooker on low for 8-10 hours. Mix sour cream, flour & mustard in bowl & add to pot when done cooking. Cook for 15 minutes. Meanwhile make egg noodles. MIx & serve. Makes 5pounds 2 oz total - 2 spoonfuls = 13oz. = 1 serving - serves 6 Number of Servings: 6Recipe submitted by SparkPeople user JESSJERE.

The nutritional information for slow cooker beef strogamoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 629.5

• Total Fat: 38.0 g
• Cholesterol: 155.8 mg
• Sodium: 684.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.1 g
• Protein: 38.2 g