Beef / Pork

Slow Cooker Beef Stroganoff over Noodles is for Dinner.

Slow Cooker Beef Stroganoff over Noodles takes 20 minutes to prepare.

Slow Cooker Beef Stroganoff over Noodles takes 420 minutes to cook.

Slow Cooker Beef Stroganoff over Noodles makes 6 servings.

The ingredients for Slow Cooker Beef Stroganoff over Noodles are:

1.5 pounds Stew Beef, cut into chunks or strips
salt and pepper to taste
1/2 onion, chopped
1 (10.75 oz) can Condensed cream of mushroom soup
16 oz baby mushrooms
1/4 cup water
1 clove garlic, minced
1 t Worcestershire Sauce
1 cube beef boullion
1/4 c. cooking sherry
1 T all purpose flour
1 (16 oz) container fat free greek yogurt (I used Oikos)
1/2 c fresh parsley (or 4 T dried)

Here is how you make Slow Cooker Beef Stroganoff over Noodles:

Place the beef in the bottom of the slow cooker, and season. Place onion on top of beef, then add soup and mushrooms. Add garlic, worcester Sauce, and bouillon cube mixed with 1/4 cup water. Whisk the cooking sherry with flour and pour on top of beef. Allow to cook for 6-7 hours on low. Stir in yogurt and parsley, and continue to cook for one hour. In the meantime, cook pasta according to directions. If the sauce is too thick, whisk a small amount of water with more flour and add to desired consistency. Number of Servings: 6Recipe submitted by SparkPeople user DEELITE6.

The nutritional information for Slow Cooker Beef Stroganoff over Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 525.0

• Total Fat: 10.4 g
• Cholesterol: 85.1 mg
• Sodium: 577.7 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 7.4 g
• Protein: 50.1 g