Beef / Pork

Slow Cooker Beef Tacos is for Dinner.

Slow Cooker Beef Tacos takes 20 minutes to prepare.

Slow Cooker Beef Tacos takes 240 minutes to cook.

Slow Cooker Beef Tacos makes 8 servings.

The ingredients for Slow Cooker Beef Tacos are:

2 LB BONELESS BEEF CHUCK ROAST CUT INTO 1 INCH CUBES
1 TSP SALT
1 TBSP VEGETABLE OIL
1 TBSP CHILI POWDER
1 (6 OZ) CAN TOMATO PASTE
2 C BEEF BROTH
1 SMALL WHITE ONION
1 (8 OZ) CAN TOMATO SAUCE
1/2 MEDIUM GREEN BELL PEPPER
1 TSP GROUND CUMIN
1/2 TSP PEPPER
FLOUR OR CORN TORTILLAS
TOPPINGS: SHREDDED CHEESE AND SOUR CREAM

Here is how you make Slow Cooker Beef Tacos:

SPRINKLE BEEF WITH SALTCOOK BEEF IN BATCHES, IN HOT OIL OVER MEDIUM HIGH HEAT UNTIL BEEF IS BROWNED. REMOVE BEEF, RESERVING THE DRIPPINGS. A TBSP CHILI POWDER STIR AND COOK 1 MINUTE. STIR IN TOMATO PASTE STIR AND COOK 2 MINUTES. ADD 2 C BEEF BROTH . RETURN BEEF TO MIXTURE AND STIR.PLACE BEEF MIXTURE IN SLOW COOKER. ADD ONION NAD NEXT 4 INGREDIENTS. COOK ON HIGH FOR 4 HOURS OR LOW FOR 6 HOURS. SERVE WITH TORTILLAS AND DESIRED TOPPINGS.Number of Servings: 8Recipe submitted by SparkPeople user SHELLIELGRAY.

The nutritional information for Slow Cooker Beef Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.8

• Total Fat: 13.9 g
• Cholesterol: 88.2 mg
• Sodium: 971.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.2 g
• Protein: 31.2 g

Slow Cooker Beef Tacos is Mexican cuisine.