The recipe Slow Cooker Beef with Root Vegetables
Slow Cooker Beef with Root Vegetables recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Beef with Root Vegetables!
Slow Cooker Beef with Root Vegetables
- What Course Is Slow Cooker Beef with Root Vegetables?
- How Long Does Slow Cooker Beef with Root Vegetables Recipe Take To Prepare?
- How Long Does Slow Cooker Beef with Root Vegetables Recipe Take To Cook?
- How Many Servings Does Slow Cooker Beef with Root Vegetables Recipe Make?
- What Are The Ingredients For Slow Cooker Beef with Root Vegetables Recipe?
- How Do I Make Slow Cooker Beef with Root Vegetables?
- What's The Nutritional Info For Slow Cooker Beef with Root Vegetables?
- What Type Of Cuisine Is Slow Cooker Beef with Root Vegetables?
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http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-beef-with-root-vegetables-recipe/index.html 
What Course Is Slow Cooker Beef with Root Vegetables?Slow Cooker Beef with Root Vegetables is for Dinner. How Long Does Slow Cooker Beef with Root Vegetables Recipe Take To Prepare?Slow Cooker Beef with Root Vegetables takes 15 minutes to prepare. How Long Does Slow Cooker Beef with Root Vegetables Recipe Take To Cook?Slow Cooker Beef with Root Vegetables takes 480 minutes to cook. How Many Servings Does Slow Cooker Beef with Root Vegetables Recipe Make?Slow Cooker Beef with Root Vegetables makes 8 servings. What Are The Ingredients For Slow Cooker Beef with Root Vegetables Recipe?The ingredients for Slow Cooker Beef with Root Vegetables are: 1 onion, chopped4 small red potatoes, quartered 2 carrots, peeled and chopped 1 turnip OR rutabaga (larger and sweeter than turnips; takes longer to cook) OR kohlrabi bulbs (similar flavor) OR black radish (more pungent) OR celeriac OR parsnip OR carrot OR salsify OR daikon = white radish = Japanese radish, peeled and chopped 1 rutabaga OR turnip (smaller, not as sweet; takes less time to cook) OR celeriac OR kohlrabi, peeled and chopped 1 (3-pound) chuck roast Salt and ground black pepper 3 tablespoons all-purpose flour 1 (15-ounce) can tomato sauce 2/3 cup brown sugar 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dry mustard powder 1 teaspoon garlic powder How Do I Make Slow Cooker Beef with Root Vegetables?Here is how you make Slow Cooker Beef with Root Vegetables: Show: Quick Fix Meals with Robin MillerEpisode: Slow Cookin'RECIPE IS SUPPOSED TO BE FOR 4 BUT IT WILL FEED 8.1) Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker.2) Season beef all over with salt and black pepper. Rub flour all over beef. 3) Place roast on top of vegetables in slow cooker.4) Whisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder. Pour mixture over beef.5) Cover and cook on LOW for 12 hours or on HIGH for 8 hours.Serve 1/3 of beef and all of the vegetables with this meal. Shred and refrigerate 2 cups beef for Asian Beef Lettuce Wraps with Curried Couscous.Number of Servings: 8Recipe submitted by SparkPeople user CHUCKLES0719.What's The Nutritional Info For Slow Cooker Beef with Root Vegetables?The nutritional information for Slow Cooker Beef with Root Vegetables is:
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