Beef / Pork

Slow Cooker Beef with Vegetables / about 2 cups is for Dinner.

Slow Cooker Beef with Vegetables / about 2 cups takes several minutes to prepare.

Slow Cooker Beef with Vegetables / about 2 cups takes several minutes to cook.

Slow Cooker Beef with Vegetables / about 2 cups makes 6 servings.

The ingredients for Slow Cooker Beef with Vegetables / about 2 cups are:

1 onion, chopped
1 1/2 cup carrots, sliced in half
1 cup of cubed butternut squash
5 small red skin potatoes cut in half
2 pounds of chuck beef roast
1 tsp black pepper
1/2 tsp salt
1 tbsp flour
29 ounces of salt free pureed tomatoes
1 tsp dried thyme
1/2 tsp dried rosemary
2 whole bay leaves

Here is how you make Slow Cooker Beef with Vegetables / about 2 cups:

Put all veggies in bottom of slow cooker. Season meat with salt and pepper. Sear meat on both sides. Place meat on vegetables in cooker covering with tomatoes and seasonings.Slow cook for 10 hoursServing Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user BBEHANNA.

The nutritional information for Slow Cooker Beef with Vegetables / about 2 cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 620.5

• Total Fat: 29.8 g
• Cholesterol: 90.7 mg
• Sodium: 340.5 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 7.0 g
• Protein: 47.7 g