Beef / Pork

Slow Cooker Braised Beef for Tortillas is for Dinner.

Slow Cooker Braised Beef for Tortillas takes 15 minutes to prepare.

Slow Cooker Braised Beef for Tortillas takes 480 minutes to cook.

Slow Cooker Braised Beef for Tortillas makes 6 servings.

The ingredients for Slow Cooker Braised Beef for Tortillas are:

1-1/2 pounds round steak
2 large cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lime juice (or lemon juice)
3/4 cup chopped onion
1 cup chopped carrots
1 teaspoon marjoram
1/2 cup beef broth
1-14.5 oz. can diced tomatoes, undrained

Here is how you make Slow Cooker Braised Beef for Tortillas:

Spread garlic on round steak. Sprinkle with salt, pepper and lime juice. Place meat in slow cooker then add remaining ingredients. Cover and cook on LOW for 8 to 10 hours, until meat is very tender. Shred with 2 forks and serve with warm flour tortillas and rice, along with chopped tomatoes, shredded lettuce, chopped onions, salsa, cheese or other desired condiments. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user NUTRELLA.

The nutritional information for Slow Cooker Braised Beef for Tortillas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.6

• Total Fat: 4.6 g
• Cholesterol: 64.6 mg
• Sodium: 694.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.4 g
• Protein: 27.3 g

Slow Cooker Braised Beef for Tortillas is Mexican cuisine.