The recipe Slow Cooker Cabbage and Beef Tenderloin

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Slow Cooker Cabbage and Beef Tenderloin recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Cabbage and Beef Tenderloin!

Slow Cooker Cabbage and Beef Tenderloin

Slow Cooker Cabbage and Beef Tenderloin Recipe
Slow Cooker Cabbage and Beef Tenderloin

My mother cannot have really spicy food and the cut of meat for corned beef is not always the best, so I tried using regular beef tenderloin or sirloin and seasoning with a little black pepper. Enjoy!!

What Course Is Slow Cooker Cabbage and Beef Tenderloin?

Slow Cooker Cabbage and Beef Tenderloin is for Dinner.


How Long Does Slow Cooker Cabbage and Beef Tenderloin Recipe Take To Prepare?

Slow Cooker Cabbage and Beef Tenderloin takes 15 minutes to prepare.


How Long Does Slow Cooker Cabbage and Beef Tenderloin Recipe Take To Cook?

Slow Cooker Cabbage and Beef Tenderloin takes 300 minutes to cook.


How Many Servings Does Slow Cooker Cabbage and Beef Tenderloin Recipe Make?

Slow Cooker Cabbage and Beef Tenderloin makes 8 servings.


What Are The Ingredients For Slow Cooker Cabbage and Beef Tenderloin Recipe?

The ingredients for Slow Cooker Cabbage and Beef Tenderloin are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Beef, top sirloin, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Red Wine Vinegar, 4 tbsp
*Pacific Natural Foods Organic Free Range Chicken Stock, 1 cup
*Dry mustard or Mustard Powder, .5 tsp
*Lawry's seasoned salt, 1 tsp
Pepper, black, 2 tbsp
Garlic powder, 2 tbsp
Oregano, ground, 1 tbsp
Water


How Do I Make Slow Cooker Cabbage and Beef Tenderloin?

Here is how you make Slow Cooker Cabbage and Beef Tenderloin:

put your seasonings in the bottom of the crock potadd diced raw, tenderloin, chopped onion, chopped cabbage, red wine vinegar and chicken stock to crock pot.add water until the liquid covers the solid ingredients.cook on high for 2 hrs, then turn to low for the remainder of time.cook until meat and cabbage are the desired tenderness.Serving Size: slow cooker recipe, makes 8 svgs from the standard sized crock pot.Number of Servings: 8Recipe submitted by SparkPeople user ROROSWORLD.


What's The Nutritional Info For Slow Cooker Cabbage and Beef Tenderloin?

The nutritional information for Slow Cooker Cabbage and Beef Tenderloin is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 5.0 g
  • Cholesterol: 50.2 mg
  • Sodium: 319.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 19.7 g

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