Beef / Pork

Slow Cooker Ground Beef Meatballs for sandwiches is for Dinner.

Slow Cooker Ground Beef Meatballs for sandwiches takes 35 minutes to prepare.

Slow Cooker Ground Beef Meatballs for sandwiches takes 240 minutes to cook.

Slow Cooker Ground Beef Meatballs for sandwiches makes 11 servings.

The ingredients for Slow Cooker Ground Beef Meatballs for sandwiches are:

All Natural Ground Beef Sirloin 90/10 -approx 2 lbs
1 large egg
3/4 cup Italian Seasoned Bread Crumbs
Mutiple seasoning added according to taste-including:
Onion Powder, Basil, Garlic Powder, Italian Seasoning, Oregano Leaves, Parsley Flakes, Tastefully Simple Italian Garlic Bread Seasoning, Tastefully Simple Spinach & Herb Dip mix (approx 2 tsp),
1 Tbsp Entertaining At Home Tuscan Roasted Garlic Seasoning
2 jars (26.4 oz= (6)1/2cup srvgs ea) Reggano Meat Flavored Premium Pasta Sauce

Here is how you make Slow Cooker Ground Beef Meatballs for sandwiches:

Mix the Ground Sirloin with the breadcrumbs and 1 egg. Add the spices except for the Roasted Garlic seasoning. Spray skillet with cooking spray and add approx 1 tbsp Roasted Garlic Seasoning. Form the meatballs into balls (approx 1 tbsp ea) and brown in the sprayed skillet with the Roasted Garlic Seasoning.Pour the jars of sauce into the slow cooker/ Crockpot and when the meatballs are browned (about 10 mins in the pan) add to the sauce. Add the rest of the Roasted Garlic Seasoning left in the skillet to the sauce and meatballs in the slow cooker.Cook on Low for appox 4 hour.Makes approx 11 servings - 5 meatballs each - that would be good for putting on a meatball sandwich or to eat with pasta.Number of Servings: 11Recipe submitted by SparkPeople user DONNAGRACE1164.

The nutritional information for Slow Cooker Ground Beef Meatballs for sandwiches is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 269.2

• Total Fat: 12.6 g
• Cholesterol: 73.6 mg
• Sodium: 796.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.5 g
• Protein: 21.5 g

Slow Cooker Ground Beef Meatballs for sandwiches is Italian cuisine.