Beef / Pork

Slow Cooker Italian Beef for Sandwiches is for Sandwich.

Slow Cooker Italian Beef for Sandwiches takes several minutes to prepare.

Slow Cooker Italian Beef for Sandwiches takes several minutes to cook.

Slow Cooker Italian Beef for Sandwiches makes 16 servings.

The ingredients for Slow Cooker Italian Beef for Sandwiches are:

3 cups water
1 tsp salt
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp onion powder
1 tsp dried parsley
1 tsp garlic powder
1 bay leaf
1 (0.7 oz) pkg dry Italian-style salad dressing mix
1 (5 lb) rump roast

Here is how you make Slow Cooker Italian Beef for Sandwiches:

Makes 16.5 servings of 4 oz. each1. Combine water with all ingredients except for rump roast. Stir well and bring to a boil.2. Place roast in slow cooker, and pour salad dressing mixture over the meat.3. Cover; cook on low for 10-12 hours, or on High for 4-5 hours. When done, remove bay leaf, and shred meat with a fork (it should be tender enough to do so easily). Number of Servings: 16.5Recipe submitted by SparkPeople user HKBATEMAN228.

The nutritional information for Slow Cooker Italian Beef for Sandwiches is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 250.7

• Total Fat: 11.0 g
• Cholesterol: 100.3 mg
• Sodium: 200.2 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 33.5 g

Slow Cooker Italian Beef for Sandwiches is Italian cuisine.