Beef / Pork

Slow Cooker Italian Beef is for Dinner.

Slow Cooker Italian Beef takes several minutes to prepare.

Slow Cooker Italian Beef takes several minutes to cook.

Slow Cooker Italian Beef makes 10 servings.

The ingredients for Slow Cooker Italian Beef are:

3 c. Water
1 tsp. Black Pepper
1 tsp. Dried Oregano
1 tsp. Dried Basil
1 tsp. Onion Salt
1 tsp. Dried Parsley
3 Garlic Cloves, minced
1 pkg. Dry Italian Dressing Mix
5 lb. Rump Roast

Here is how you make Slow Cooker Italian Beef:

Yields 10 servings.Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.Place roast in slow cooker, and pour salad dressing mixture over the meat.Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done shred meat with a fork. Number of Servings: 10Recipe submitted by SparkPeople user SAPPHIRE1215.

The nutritional information for Slow Cooker Italian Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 406.7

• Total Fat: 22.0 g
• Cholesterol: 110.0 mg
• Sodium: 853.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 44.1 g