Beef / Pork

Slow Cooker Korean Beef shredded is for Dinner.

Slow Cooker Korean Beef shredded takes 10 minutes to prepare.

Slow Cooker Korean Beef shredded takes 480 minutes to cook.

Slow Cooker Korean Beef shredded makes 8 servings.

The ingredients for Slow Cooker Korean Beef shredded are:

2 1/4 to 1/2 lb Beef chuck, arm pot roast
4 clove Garlic minced
2 tsp Sesame Oil
1/3 cup, packed Brown Sugar
1/4 cupLow Sodium Soy Sauce

Here is how you make Slow Cooker Korean Beef shredded:

Mix all marinate ingredients and add beef. Marinate overnight. Add all to slow cooker with 1/2 c water. Cook on low 8 hours. Take out, shred, and add back to sauce.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user GRAMCRACKER46.

The nutritional information for Slow Cooker Korean Beef shredded is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.2

• Total Fat: 27.0 g
• Cholesterol: 79.9 mg
• Sodium: 380.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.0 g
• Protein: 38.2 g