The recipe Slow Cooker Korean Beef shredded

Made From Scratch Recipes

Slow Cooker Korean Beef shredded recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Korean Beef shredded!

Slow Cooker Korean Beef shredded

Slow Cooker Korean Beef shredded Recipe
Slow Cooker Korean Beef shredded

Good with Asian slaw

What Course Is Slow Cooker Korean Beef shredded?

Slow Cooker Korean Beef shredded is for Dinner.


How Long Does Slow Cooker Korean Beef shredded Recipe Take To Prepare?

Slow Cooker Korean Beef shredded takes 10 minutes to prepare.


How Long Does Slow Cooker Korean Beef shredded Recipe Take To Cook?

Slow Cooker Korean Beef shredded takes 480 minutes to cook.


How Many Servings Does Slow Cooker Korean Beef shredded Recipe Make?

Slow Cooker Korean Beef shredded makes 8 servings.


What Are The Ingredients For Slow Cooker Korean Beef shredded Recipe?

The ingredients for Slow Cooker Korean Beef shredded are:

2 1/4 to 1/2 lb Beef chuck, arm pot roast
4 clove Garlic minced
2 tsp Sesame Oil
1/3 cup, packed Brown Sugar
1/4 cupLow Sodium Soy Sauce


How Do I Make Slow Cooker Korean Beef shredded?

Here is how you make Slow Cooker Korean Beef shredded:

Mix all marinate ingredients and add beef. Marinate overnight. Add all to slow cooker with 1/2 c water. Cook on low 8 hours. Take out, shred, and add back to sauce.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user GRAMCRACKER46.


What's The Nutritional Info For Slow Cooker Korean Beef shredded?

The nutritional information for Slow Cooker Korean Beef shredded is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 446.2
  • Total Fat: 27.0 g
  • Cholesterol: 79.9 mg
  • Sodium: 380.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.2 g

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