Beef / Pork

Slow Cooker Mexican Shredded Beef (Picadillo) is for Dinner.

Slow Cooker Mexican Shredded Beef (Picadillo) takes 15 minutes to prepare.

Slow Cooker Mexican Shredded Beef (Picadillo) takes 480 minutes to cook.

Slow Cooker Mexican Shredded Beef (Picadillo) makes 6 servings.

The ingredients for Slow Cooker Mexican Shredded Beef (Picadillo) are:

2 lb Beef round tip roast
2 cups Onions, chopped
2 Roma Tomatoes, chopped
2 Jalapeno Peppers, chopped
1 tsp Cumin seed
1 tsp Chili powder
2 tsp Cilantro, dried
1 tbsp Garlic powder
2 cups Water

Here is how you make Slow Cooker Mexican Shredded Beef (Picadillo):

Place roast in slow cooker. Chop onion, tomatoes and jalapenos and add to meat. Add spices and water.Cook on low for 7 hours. Remove meat, shred using 2 forks and put back in slow cooker. Turn up to high and cook with lid off 1 hour.Serve over rice or in tortillas.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUTHEY01.

The nutritional information for Slow Cooker Mexican Shredded Beef (Picadillo) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.8

• Total Fat: 5.2 g
• Cholesterol: 90.8 mg
• Sodium: 104.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.6 g
• Protein: 33.1 g

Slow Cooker Mexican Shredded Beef (Picadillo) is Mexican cuisine.