Beef / Pork

Slow Cooker Mole Beef is for Dinner.

Slow Cooker Mole Beef takes 20 minutes to prepare.

Slow Cooker Mole Beef takes 360 minutes to cook.

Slow Cooker Mole Beef makes 4 servings.

The ingredients for Slow Cooker Mole Beef are:

1 chopped onion
4 tbsp grape jelly
4 tsp garlic powder
1 1/2 tsp chili powder
1 tsp sesame oil
3/4 tsp ground cumin
3/4 tsp ground cinnamon
5 tsp cocoa powder
1/2 square (14g) bakers chocolate
hot pepper sauce to taste
1 14.5oz can diced tomatoes
1 cup tomato sauce
1 cup beef broth
1 lb strip steak sliced thin
4 tbsp maple syrup

Here is how you make Slow Cooker Mole Beef:

Put the sesame oil in frying pan on med-high heat and quickly sear the beef on both sides. Place the seared beef and all of the other ingredients in the crockpot and cook on low for 6 hours or until beef is falling apart. Shred the beef and place back in cooker on high for another hour or so. Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user RMARIE127.

The nutritional information for Slow Cooker Mole Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.4

• Total Fat: 13.6 g
• Cholesterol: 32.5 mg
• Sodium: 614.0 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 4.9 g
• Protein: 16.9 g

Slow Cooker Mole Beef is Mexican cuisine.